Colonial Williamsburg Tavern Cookbook

With this cookbook, readers can re-create a vital part of the Williamsburg experience in their own kitchens. Inspired by Williamsburg's Southern heritage and proximity to the Chesapeake and the Atlantic--but with ingredients and methods updated for contemporary cooks--the dishes include down-home favorites and shellfish as well as irresistible comfort foods such as rib and pork roasts. Among the highlights are Standing Rib Roast with Yorkshire Pudding and Shields Tavern Sweet Potato Pie.

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